How exactly is alcohol-free beer made?
First, a disclaimer, though. Here is a condensed version of all the geeky technology in this article: Making great beer without alcohol is challenging. pretty difficult. In all honesty, the professionals' assertion that it is an art form is probably accurate. Continue reading if you're interested in learning how the magic operates. Go here for a quick route to current beers sans alcohol. How is Beer Manufactured Without Alcohol? There are really several techniques to make alcohol-free beer; the most popular ones are often dealcoholization, restricted fermentation, fermenting without alcohol, and dilution. Even yet, virtually all alcohol-free craft beer brewing start similarly, by "mashing" malted barley with hot water to remove the sugars. What follows is "Wort"? Sorry, but we're pleased you asked. The wort is removed, boiled with hops, and then fermented. The carbohydrates in the wort are used by the yeast during the fermentation process, which produc...